Tarmizi Korma
Tender mutton slow-simmered in a royal Awadhi korma gravy enriched with ground chironji, cashews, dry coconut, and caramelized onions, infused with aromatic botanicals including pan ki jad (galangal root), kush ki jad (vetiver root), dried rose petals, and whole garam masala. Allergens: Tree Nuts (Cashew, Chironji)
2 offers available