The Master's Mains (Veg)

Charcoal-grilled tandoori paneer tikka pieces simmered in a spiced onion-tomato and cashew gravy finished with kasuri methi and butter, with a subtle mustard note. [Allergens: Dairy (Paneer, Butter, Cream), Tree Nuts (Cashews), Mustard]

Seasonal mixed vegetables cooked slow in a traditional handi vessel with tomato-onion gravy, cumin, and fresh coriander, garnished with sesame seeds. [Allergens: Dairy (Butter, Ghee), Sesame]

Crunchy bell peppers, onions, carrots, and beans wok-tossed in a robust tomato gravy spiked with toasted aniseed (saunf), coriander seeds, and cumin. [Allergens: Dairy (Butter, Ghee)]

Fresh cottage cheese cubes, diced onions, and green peppers tossed with whole coriander seeds, dried red chilies, and a spiced tomato-onion masala infused with aniseed (saunf). [Allergens: Dairy (Paneer, Butter, Ghee)]

Yellow toor and moong lentils slow-simmered and tempered with hot ghee, cumin seeds, garlic, dried red chilies, hing, fresh coriander, and bell peppers. [Allergens: Dairy (Ghee, Butter)]

Whole black urad lentils, kidney beans, and split urad dal slow-simmered with tomato puree, white butter, and dairy cream. [Allergens: Dairy (Butter, Cream)]

Shredded and batoned cottage cheese scraped ('khurchan') on a hot iron tawa with sweet bell peppers, onions, tomato reduction, and yellow chili powder. [Allergens: Dairy (Paneer, Cream, Ghee)]

Freshly grated cottage cheese and green peas tossed with chopped onions, tomatoes, green chilies, cumin seeds, and fresh coriander. [Allergens: Dairy (Paneer, Butter)]

Soft paneer cubes simmered in a silky blanched spinach puree tempered with roasted garlic, cumin, green chilies, and finished with fresh cream and butter. [Allergens: Dairy (Paneer, Butter, Cream)]

Yellow toor and moong lentils slow-simmered and tempered with hot ghee, cumin seeds, garlic, dried red chilies, hing, fresh coriander, and bell peppers. [Allergens: Dairy (Ghee, Butter)]

Nutritious yellow lentils cooked together with fresh shredded spinach leaves and finished with a sizzling garlic-ghee tadka. [Allergens: Dairy (Ghee, Butter)]

Rustic Rawalpindi-style chickpeas tossed in onion-tomato gravy along with carom and in-house channa masala, amchur, and ginger. [Allergens: None]

Traditional evergreen mustard leaf delicacy cooked with spinach, bathua, ginger, and finished with white butter in authentic Punjab style. [Allergens: Dairy (Butter), Mustard]

Smoky roasted eggplant mashed and sauteed with ripe tomatoes, onions, green chilies, fresh ginger, garlic, and toasted cumin seeds. [Allergens: None]