Heritage Breads

Wholesome whole-wheat flatbread freshly baked against the searing clay walls of our tandoor. [Allergens: Gluten (Whole Wheat)]

Wholesome whole-wheat flatbread freshly baked in our tandoor, finished with a light brushing of butter. [Allergens: Gluten (Whole Wheat), Dairy (Butter)]

Soft, pillowy leavened flatbread freshly baked in our our tandoor. [Allergens: Gluten (Refined Flour), Dairy (Milk)]

Traditional leavened flatbread baked in our our tandoor, finished with a generous brushing of melted butter. [Allergens: Gluten (Refined Flour), Dairy (Butter, Milk)]

Soft leavened flatbread infused with the aroma of fresh minced garlic and baked in our tandoor. [Allergens: Gluten (Refined Flour), Dairy (Milk)]

Paper-thin, ultra-soft handkerchief bread hand-stretched and cooked over a hot tawa griddle. [Allergens: Gluten (Flour), Dairy (Milk)]

Multi-layered flaky whole-wheat bread laminated with ghee and baked in our our tandoor till crisp outside and soft inside. [Allergens: Gluten (Flour), Dairy (Ghee)]

Mini fluffy sourdough kulcha baked in our tandoor, infused with herbs and brushed with butter. [Allergens: Gluten (Flour), Dairy (Butter)]

Crunchy classic sourdough kulcha stuffed with seasoned grated cottage cheese, herbs, and spices, baked in our tandoor. [Allergens: Gluten (Flour), Dairy (Paneer, Butter), Sesame]

Leavened flatbread topped with minced roasted garlic, baked in our tandoor, and glazed with melted butter. [Allergens: Gluten (Refined Flour), Dairy (Butter, Milk)]

Whole-wheat flatbread stuffed with homestyle spiced mashed potatoes and herbs, roasted crisp in our tandoor with golden ghee. [Allergens: Gluten (Flour), Dairy (Ghee)]

Wholesome flatbread packed with seasoned crumbled cottage cheese, coriander, and spices, baked crisp in our tandoor. [Allergens: Gluten (Flour), Dairy (Paneer, Ghee)]

Traditional spiced chickpea flour (besan) and whole-wheat flatbread infused with ajwain, chopped onion, chili, and ginger, cooked in our tandoor. [Allergens: Gluten (Wheat)]

Rustic Punjabi cornmeal flatbread baked crisp in our tandoor and brushed with a dollop of golden ghee. [Allergens: Gluten (trace), Dairy (Ghee)]

Golden, buttery kulcha bursting with homestyle spiced potato filling, baked in our tandoor. [Allergens: Gluten (Flour), Dairy (Butter), Sesame]

Traditional Mughlai flatbread made from slow-fermented yeast dough and baked until soft, pillowy, and lightly charred with a subtle tangy crumb. The perfect accompaniment for rich gravies, kormas, and tikkas. (Allergens: Gluten[Maida], Dairy[ Milk]