The Master's Mains (Non-Veg)

Boneless chicken cooked with coarsely ground kadai spices (coriander seeds, red chilies), capsicum, and thick tomato masala. [Allergens: Dairy (Ghee, Butter)]

Half a whole tandoori chicken simmered in a satin-smooth gravy of tomatoes, cashew paste, yellow makhani gravy, butter, cream, and kasuri methi. [Allergens: Dairy (Butter, Cream), Tree Nuts (Cashew)]

Char-grilled boiled eggs simmered in a luscious onion-tomato chop masala gravy enriched with grated cottage cheese and cream. [Allergens: Egg, Dairy (Paneer, Cream, Butter), Tree Nuts (Cashews)]

Tandoor-charred chicken tikka simmered in a luscious onion-tomato chop masala gravy enriched with grated cottage cheese and cream. [Allergens: Dairy (Paneer, Cream, Butter), Tree Nuts (Cashews)]

Chicken simmered with fresh fenugreek leaves (methi), cashew nut paste, yogurt, and warm spices for an aromatic herbal curry. [Allergens: Dairy (Yogurt, Cream, Ghee), Tree Nuts (Cashews)]

Traditional Kashmiri mutton curry slow-cooked with Kashmiri chili, fennel seeds, dry ginger powder, green cardamom powder, ghee, and mutton bone stock. [Allergens: Dairy (Ghee, Cream)]

Tender mutton pieces slow-cooked in a thick dum-style gravy with sliced onions, ginger-garlic, whole spices, and rich tomato paste until the gravy clings to the meat. [Allergens: Dairy (Ghee)]

Fresh succulent prawns simmered in an aromatic onion, tomato, and coconut-tinged spiced gravy with crushed coriander and butter. [Allergens: Shellfish (Prawns), Dairy (Butter, Ghee)]

Kolkata dhaba style shredded boneless chicken cooked in a rich, velvety egg-and-cashew gravy with fine spices and butter. [Allergens: Egg, Dairy (Cream, Butter), Tree Nuts (Cashews)]

Chicken pieces cooked in a luxurious white gravy of yogurt, cashew paste, and cream, dominated by freshly cracked pungent black peppercorns. [Allergens: Dairy (Yogurt, Cream, Ghee), Tree Nuts (Cashews)]

Tender chicken simmered in an aromatic, velvety royal white gravy crafted from onion paste, white poppy seed (khus khus) paste, cashew paste, and light curd, seasoned with white pepper, whole garam masala, whole red chilies, saffron, and fragrant rose water. Allergens: Dairy (Curd, Ghee), Tree Nuts (Cashew)

Tender mutton slow-simmered in a royal Awadhi korma gravy enriched with ground chironji, cashews, dry coconut, and caramelized onions, infused with aromatic botanicals including pan ki jad (galangal root), kush ki jad (vetiver root), dried rose petals, and whole garam masala. Allergens: Tree Nuts (Cashew, Chironji)