Ustaad's Appetizers (Non-Veg)

Country eggs scrambled vigorously on a hot tawa with butter, finely chopped onions, tomatoes, ginger, green chilies, coriander, and pav bhaji masala notes. [Allergens: Egg, Dairy (Butter)]

Minced chicken keema blended with chopped Mediterranean black olives, fresh herbs, and mild spices, roasted on skewers in our tandoor. [Allergens: Dairy (Ghee)]

Succulent boneless chicken thigh pieces tossed on an iron tawa with golden fried garlic, garlic paste, green chilies, and finished with a touch of butter. [Allergens: Dairy (Butter, Ghee)]

Boneless chicken thigh cubes marinated in cashew nut paste, fresh cream, cheese, cardamom powder, and gentle white pepper, grilled gently in our tandoor. [Allergens: Dairy (Cream, Cheese), Tree Nuts (Cashews)]

Tender chicken chunks marinated with toasted curry leaves, crushed black peppercorns, South Indian coastal spices, and hung curd, roasted in our tandoor. [Allergens: Dairy (Hung Curd, Ghee)]

Boneless chicken thigh roasted on a hot tawa with coarse freshly crushed black peppercorns, lemon juice, ghee, Kashmiri chili, and sliced onions. [Allergens: Dairy (Ghee, Cream)]

Boneless chicken chunks stir-cooked on the hot iron tawa with slit green chilies, capsicum, crushed red chilies, onion gravy, and dark spices. [Allergens: Dairy (Butter, Ghee)]

Boneless chicken infused with fresh minced celery root/leaves, green chilies, coriander, hung curd, and mustard oil chargrilled to perfection in our tandoor. [Allergens: Dairy (Hung Curd), Mustard]

Classic bone-in spring chicken steeped in mustard oil, hung curd, ginger-garlic, black salt, mace, and cardamom roasted over charcoal in our tandoor. [Allergens: Dairy (Hung Curd), Mustard]

Plump tiger prawns flash-seared on a hot tawa with roasted Chettinad spices (coriander, cumin, black pepper, fennel), capsicum, and fresh curry notes. [Allergens: Shellfish (Prawns), Dairy (Ghee)]

Fresh prawns tossed on a sizzling hot iron tawa in a rich onion-tomato masala, topped with melted cheese and finished with fresh coriander. [Allergens: Shellfish (Prawns), Dairy (Cheese, Ghee)]

Juicy chicken wings steeped in a spicy red tandoori marinade and grilled over live coals in our tandoor. [Allergens: Dairy (Ghee)]

Spiced ground mutton infused with roasted cumin, brown onion paste, minced ginger, mint, and garam masala, molded onto skewers and grilled in our tandoor. [Allergens: Dairy (Clarified Butter / Ghee)]

Goat brain delicately folded on the tawa into a fragrant tomato-onion bhurji base with green chilies, turmeric, fresh ginger, and clarified butter. [Allergens: Dairy (Ghee / Butter)]

Chicken thigh legs with bone, marinated with spicy in-house bhatti masala, cooked over live coals in our tandoor. [Allergens: Dairy (Ghee)]

Succulent boneless chicken tikka in fresh coriander, mint, spring onion, green chili, and garlic green masala marinade, cooked in our tandoor. [Allergens: Dairy (Ghee)]

Crispy pan-fried envelope of egg-coated flatbread cooked on the hot tawa, stuffed generously with slow-cooked spiced minced mutton (keema), mint, onions, and green chilies. [Allergens: Egg, Gluten (Flour), Dairy (Ghee)]

Tawa-seared spiced shredded chicken, capsicums, sliced onions, and rich cream reduction tightly wrapped inside a soft flaky paratha. [Allergens: Gluten (Flour), Dairy (Cream, Butter)]

Whole fresh pomfret fish marinated in a spiced ajwain, mustard oil, and hung curd red marinade, roasted over charcoal in our tandoor. [Allergens: Fish, Dairy (Hung Curd), Mustard]

Fresh mutton liver cooked quickly on a sizzling hot tawa with ground black pepper, onions, cumin, green chilies, and curry aromatics. [Allergens: Dairy (Ghee)]

River sole fish chunks in a garlicky, lime juice and yogurt marinade seasoned with ajwain and roasted in our tandoor. [Allergens: Fish, Dairy (Yogurt), Mustard]

River sole fish chunks marinated in rich cream, cashew paste, yogurt, and gentle spices, chargrilled in our tandoor. [Allergens: Fish, Dairy (Cream, Yogurt), Tree Nuts (Cashew)]

Marinated jumbo tiger prawns seasoned with lemon and fresh herbs, roasted on skewers in our tandoor. [Allergens: Shellfish (Prawns), Dairy (Ghee)]

Center-cut slice of Seer Fish (Surmai/Anjal) marinated in Kashmiri chili, vinegar, ginger-garlic, turmeric, and pan-fried crisp on the hot tawa in ghee. [Allergens: Fish, Dairy (Ghee)]

Classic whole bone-in chicken steeped in malt vinegar, mustard oil, hung curd, ginger-garlic, black salt, mace, and cardamom roasted over charcoal in our tandoor. [Allergens: Dairy (Hung Curd), Mustard]

Whole chicken drumsticks coated in red chili paste, kasuri methi, and mustard oil, roasted in our tandoor. [Allergens: Dairy (Ghee), Mustard]